HOSPITALITY AND TOURISM
Our Department
Crafting Exceptional Experiences in Hospitality
The Hospitality and Tourism Department is dedicated to providing top-tier education in the dynamic fields of hospitality management and tourism. Our programs emphasize both practical skills and industry knowledge, preparing students to excel in delivering outstanding service and managing successful hospitality ventures.
With a focus on professionalism and innovation, the department offers students hands-on training in hospitality operations, culinary arts, and tourism management. Graduates are equipped to pursue rewarding careers in hotels, restaurants, resorts, and travel agencies, where they can contribute to creating memorable experiences for clients and guests.
Food and Beverage
The Food and Beverage course offers comprehensive training in the preparation, presentation, and management of food and beverage services. Students learn the essentials of culinary arts, restaurant management, and customer service, gaining the skills needed to work in diverse hospitality settings. Career opportunities include roles as chefs, restaurant managers, catering coordinators, and food service supervisors. This course ensures that graduates are prepared to meet the demands of the food and beverage industry, where they can excel in delivering high-quality dining experiences and managing successful food-related businesses.
| Course | Minimum Entry | Duration | Examined By |
|---|---|---|---|
| Food and Beverage Operation Level 5 | C- (Minus) | 4 Modules | CDACC |
| Food Production (Cookery) Level 4 | D Plain | 2 Modules | CDACC |
