Food Production trainees specializing in Culinary Arts from Machakos Town Technical and Vocational College are undertaking their Dual TVET Training at Lysak Haven Park in Machakos. This program provides trainees with hands-on experience directly within the industry, bridging the gap between classroom learning and practical application.
The training ensures that these future culinary professionals acquire:
- Industry-Ready Skills: Practical experience in food preparation, presentation, and kitchen management.
- Seamless Transition to Employment: Exposure to real-world culinary environments ensures they graduate without gaps in industry-required skills.
This collaboration underscores Machakos Town TVC’s commitment to producing competent graduates equipped to excel in the ever-evolving hospitality and culinary industries.
The college extends its gratitude to Lysak Haven Park for their partnership in empowering trainees with the skills and confidence needed to thrive in their careers.